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How Does the Arby's Slicer Work (And Is the Meat Real)?
Debunking the Arby's liquid meat myth and exploring the strict safety protocols required to run their heavy-duty deli slicers.
How Does the Burger King Broiler Work, and Is It Dangerous?
Everything you need to know about working the Flame Broiler at Burger King, safety tips, and how it cooks.
How Hard is it to Clean the Burger King Broiler at Closing?
A brutally honest look at the hardest closing task in fast food: breaking down and scrubbing the massive, 600-degree Burger King broiler.
What is the Burger King "Expeditor" Role During a Rush?
A deep dive into the Expeditor station at Burger King, the chaotic role that acts as air traffic control for the entire fast-food restaurant.
What is the Chick-fil-A "Core 4" (And How to Pass the Interview)
A complete breakdown of the Chick-fil-A Core 4 customer service model and how to use it to ace your job interview.
How the Chick-fil-A "iPOS" Drive-Thru System Works
Explore the technology behind the Chick-fil-A drive-thru. How the iPOS iPad system bypasses the speaker box to process 150 cars an hour.