KFC Guides
4 insider guides from real KFC workers.
KFC (Kentucky Fried Chicken) is a global fast food restaurant chain specializing in fried chicken. Their kitchen operations revolve around large-scale commercial pressure fryers. Learn the differences in breading techniques for Original Recipe versus Extra Crispy, and how their sides are prepped.
KFC Gravy: How Cracklings Make the Difference
KFC gravy isn't just a powder packet. Cooks harvest cracklings from the pressure fryer to give the gravy its signature deep flavor and color.
How Dangerous Are the KFC Pressure Fryers?
An insider look at the Collectramatic pressure fryers at KFC—the safety locks, the terrifying 'drop,' oil filtration burns, and the PPE that keeps cooks alive.
KFC Original vs. Extra Crispy: How They Differ
KFC's Original Recipe and Extra Crispy use different cooking methods entirely. Here's exactly how each style is prepared and why the texture differs.
The Secret to KFC Coleslaw: Why It Sits Overnight
Discover why KFC coleslaw must rest for 12 hours before serving. An insider breakdown of the fine chop, proprietary dressing, and maceration science.